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Four steps for selecting and purchasing high-quality coffee beans

Four steps for selecting and purchasing high-quality coffee beans

Looking at the news about the selection and purchase of high-quality coffee beans, it is naturally the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, is the coffee really new?

2015-10-24
Look at the news and ask for the purchase of high-quality coffee beans.

Look at the news and ask for the purchase of high-quality coffee beans.

Smell, of course, is the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, whether the coffee is really fresh and whether it is properly preserved depends on the smell.

2015-04-11
The history of latte in coffee

The history of latte in coffee

The famous latte phrase I'm not in a cafe, I'm on my way to a cafe was uttered by a musician in Vienna. The air in Vienna is always filled with music and latte coffee. The first person to add milk to coffee was a Viennese named Kochski, who also opened the first coffee shop in Vienna. This is from 1683.

2015-04-11
Look at the news and ask for the purchase of high-quality coffee beans.

Look at the news and ask for the purchase of high-quality coffee beans.

Smell, of course, is the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, whether the coffee is really fresh and whether it is properly preserved depends on the smell.

2014-08-19
General knowledge of coffee roasting introduction to the oil yield and freshness of coffee beans

General knowledge of coffee roasting introduction to the oil yield and freshness of coffee beans

When we open a can of coffee beans, we sometimes see coffee beans wrapped in a thin layer of fat. It seems that the oil evenly distributed on the surface of coffee beans is actually not oil, but a water-soluble organic substance that looks like oil. Coffee oil itself contains a lot of coffee aroma ingredients, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy.

2014-11-18
Coffee common sense heated discussion on the storage of coffee beans

Coffee common sense heated discussion on the storage of coffee beans

Many friends have worked at the bar, and some have been baristas for a long time. When it comes to storage, it's no big deal. As soon as some of our junior friends were on the road, they kept asking about the storage of coffee beans. I'm not a barista, and I'm not a bartender. I've just been in this business for a long time. Have their own coffee, hope to communicate with you, do not hesitate to give advice, if there are any mistakes, hope to give

2014-11-08
It will teach you how to buy high quality coffee beans.

It will teach you how to buy high quality coffee beans.

Looking at the news about the selection and purchase of high-quality coffee beans, it is naturally the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, is the coffee really new?

2015-01-26
Nicaragua Lemon Tree Estate Coffee Flavor Description Grind Region Characteristics Taste Introduction

Nicaragua Lemon Tree Estate Coffee Flavor Description Grind Region Characteristics Taste Introduction

Nicaragua is located in central Central America, bordering both the Pacific Ocean and the Caribbean Sea. It has a beautiful tropical feel. Although it is one of the poorest countries in Central America, it produces coffee that is loved by coffee lovers. The development of coffee industry in Nicaragua is not easy. Due to the influence of civil war, coffee production has dropped sharply for a time, but it has shown an upward trend in recent years. although

2016-10-09
Reply to the hot discussion on the storage of coffee beans

Reply to the hot discussion on the storage of coffee beans

Many friends have worked at the bar, and some have been baristas for a long time. When it comes to storage, it's no big deal. As soon as some of our junior friends were on the road, they kept asking about the storage of coffee beans. I'm not a barista, and I'm not a bartender. I've just been in this business for a long time. Have their own coffee, hope to communicate with you, do not hesitate to give advice, if there are any mistakes, hope to give

2015-04-21
Introduction of Brazilian coffee sour bean flavor and taste variety characteristics of grinding degree treatment method

Introduction of Brazilian coffee sour bean flavor and taste variety characteristics of grinding degree treatment method

In 1570, when the Turkish army besieged Vienna and failed to retreat, someone found a bag of black seeds in the barracks of the Turkish army, and no one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee was made with Islam.

2016-10-20
What is the purpose of choosing the type of coffee packaging in this way?

What is the purpose of choosing the type of coffee packaging in this way?

It is the most important thing for coffee producers to ensure that the aroma of coffee does not change before use. To solve this problem, they and packaging equipment manufacturers continue to design new equipment to meet different needs. Although the most perfect method does not exist, the manufacturer must choose one of several methods to get the best results, and the choice of packaging method depends on the elimination.

2015-03-05
Impression of European GEVALIA Coffee Taste

Impression of European GEVALIA Coffee Taste

GEVALIA has heard the name before, except that it seems to be a brand of a coffee pot. It turns out to be a very good taste of coffee in Europe. It comes from Sweden and belongs to blended coffee.

2014-05-19
The correct preservation method of raw coffee beans stored in gunny bags

The correct preservation method of raw coffee beans stored in gunny bags

The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.

2015-09-25
Coffee common sense is infatuated with coffee work must open a coffee shop

Coffee common sense is infatuated with coffee work must open a coffee shop

Wherever she goes, he Lihua always goes to the local supermarket, goes straight to the counter of coffee beans, buys a bag of local coffee beans, carefully reads the information on the back of the coffee beans, and then reflexively comes to mind a dessert that can go with it. Because of her obsession with coffee, in the eyes of her friends, this post-80s returnee beauty is a typical bourgeoisie, but she

2015-05-04
The Origin of Coffee Culture latte History

The Origin of Coffee Culture latte History

The origin of the latte the famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Kochsky of Vienna, who also opened the first coffee shop in Vienna. This is from 1683.

2015-03-05
If you fall in love with coffee, you must open a coffee shop.

If you fall in love with coffee, you must open a coffee shop.

Wherever she goes, he Lihua always goes to the local supermarket, goes straight to the counter of coffee beans, buys a bag of local coffee beans, carefully reads the information on the back of the coffee beans, and then reflexively comes to mind a dessert that can go with it. Because of her obsession with coffee, in the eyes of her friends, this post-80s returnee beauty is a typical bourgeoisie, but she

2015-02-04
Latte in Coffee: the Origin of Coffee Culture

Latte in Coffee: the Origin of Coffee Culture

The origin of the latte the famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Kochsky of Vienna, who also opened the first coffee shop in Vienna. This is from 1683.

2015-10-06
The origin of the history of lattes in coffee?

The origin of the history of lattes in coffee?

The origin of the latte the famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Kochsky of Vienna, who also opened the first coffee shop in Vienna. This is from 1683.

2015-01-26
Coffee common sense the history of lattes in coffee?

Coffee common sense the history of lattes in coffee?

The origin of the latte the famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Kochsky of Vienna, who also opened the first coffee shop in Vienna. This is from 1683.

2015-04-14
100,000 yuan coffee shop investment success case

100,000 yuan coffee shop investment success case

Dream Traveler is only more than 30 square meters, fifteen or sixteen seats, daily business hours from 2:00 p.m. to 12:00 p.m., 3:00 p.m. and 9:00 p.m. after the peak business, all full. Among the guests, there are many artists, students from Beijing TV Station and surrounding colleges, and friends who recommend them. Financial statements 8 months back To start your own business, you have to first

2015-08-13
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